tag:blogger.com,1999:blog-8707100036385881017.post612258917015816775..comments2022-03-24T22:16:11.101+00:00Comments on Slow Cooked in Blighty: Slow cooker Cuban Roast chicken recipeGentlyEccentricMumhttp://www.blogger.com/profile/08937687872730829915noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8707100036385881017.post-69607257759721844362012-08-30T19:40:24.351+01:002012-08-30T19:40:24.351+01:00Thank you! That's very generous of you. I hope...Thank you! That's very generous of you. I hope you enjoy the chicken!GentlyEccentricMumhttps://www.blogger.com/profile/08937687872730829915noreply@blogger.comtag:blogger.com,1999:blog-8707100036385881017.post-73920630509747449592012-08-30T16:55:49.344+01:002012-08-30T16:55:49.344+01:00Thanks for one's marvelous posting! I quite en...Thanks for one's marvelous posting! I quite enjoyed reading it, you're a great author.<br />I will make sure to bookmark your blog and will come <br />back later on. I want to encourage you continue your great writing,<br />have a nice holiday weekend!<br /><i>Here is my webpage</i> : <b><a href="http://jomconnect.com/blogs/viewstory/3234" rel="nofollow">diets that work fast for women</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8707100036385881017.post-27498404262184247122012-05-04T09:36:52.947+01:002012-05-04T09:36:52.947+01:00Hi Mrs d W!
We did stuff the cavity as there's...Hi Mrs d W!<br />We did stuff the cavity as there's otherwise much too much rice left over. The rice does come out a golden brown colour but that's as much to do with the paprika and the sausages and sherry etc as the chicken so we didn't mind.<br />Do comment once you've tried this to say how it came out!<br />GEMGentlyEccentricMumhttps://www.blogger.com/profile/08937687872730829915noreply@blogger.comtag:blogger.com,1999:blog-8707100036385881017.post-20298543640008073102012-05-02T12:09:08.704+01:002012-05-02T12:09:08.704+01:00You've sold it to me! Just one question: does ...You've sold it to me! Just one question: does the stuffing go into the cavity of the bird? Not under the loose skin at the neck end? I tried stuffing a roast chicken that way a few weeks ago and, even though that's the method I remember my mother using when I was a child, I couldn't face eating the stuffing that emerged: it was an unappealing brown colour... Any tips?Mary Conroyhttps://www.blogger.com/profile/08735678051700128243noreply@blogger.com