Slow Cooked in Blighty

Dessert in the slow cooker? Oh NOW you're interested! Ingredients: 120g (3/4 cup) pudding rice 1 L (2 pints) semi-skimmed milk 4 gr...

Let me explain. We use this recipe often, especially when we run out of the 20 cans of cassoulet we always bring back from France. It's ...

Oh my, this was good! Creating this dish was also a relief. I'd had a slow-coking blog simmering on the back-burner (pardon the p...

One of the best ways of using a slow cooker is for the long simmering which dried beans need. This was the main reason I bought my first slo...

This was an adaptation of a Greek recipe. I love the way the Greeks do comfort food which isn't too heavy and can still be enjoyed in su...