Easy, tasty recipes for your slow cooker with British ingredients and international flair
Thursday, October 14, 2010
Because no matter how good the recipe, the important thing is the people eating the meal.
Thank you so much to those of you who are reading on a regular basis. Over the next few days my in-laws are coming to stay and, although I'll definitely be trying some more recipes out on them, I probably won't be posting them until they have gone home. Thanks for your patience and more recipes soon!
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Enjoy this time with your family!
ReplyDeleteThanks Marie. We had a wonderful time with them and it was right to take the time off to do so. I have some great recipes coming up too!
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