I'm gradually transferring all my Blighty recipes to a new blog called The Errant Sock. As well as slow cooker recipes, you'll get lots of other conventional recipes with lots designed to avoid common allergens, plus crafts, reviews, parenting and home hacks, all with the same dash of realism and humour that you get here. So do take a look around and let me know what you think!
Hope to see you in a few seconds over on the Sock!
Yay, it's Nigella food and the slow cooker - fab, fab, fab! x
ReplyDeleteI know! I was just as psyched! Soooo hoping to get Nigella's new one for Christmas. The reviews were terrible (plus, she hates slow cookers, strange woman) but I read the copy at my aunt's over the weekend and I could use so many of the recipes in there.
ReplyDeleteWow, Jenni, this looks great. Can't wait to try it. Hope you are well and glad to see lots more yummy slow cooker recipes here. Lots to have a go at. By the way, have you thought of writing a book? I think you should! Anna x
ReplyDeleteHope you like it, Anna. It's one of my favourites to date.
ReplyDeleteI don't think I'd have the discipline to write a whole cook book but I do have an e-book in mind to show people how to adapt their own favourite recipes for the slow cooker. Do you think it's a good idea? I'd include some template recipes which would have lots of variations as well as overall principles and ideas.
It'll be a couple of months though as I have another unrelated big project on so SCIB is on a back burner - sorry, I mean Cooking on Low for a couple of months!
Hi again.Your ebook sounds like a brilliant idea. There's a really helpful blog which is currently running a series on publishing an ebook - go to http://bloggingwithamy.com/how-to-write-an-ebook-part-1/ All the best with your projects. A x
ReplyDeleteAnna, you're the BEST! Thanks so much. Looks like a really helpful blog overall too! Sure there's loads I can learn there. Your little boy looked so cute cooking. Mostly mine thinks "cooking" involves emptying the salt cellar into another bowl/onto the counter but she'll learn!
ReplyDeleteNigella's version has been one of my fave standby recipes since I first read it in How To Eat, all those years ago. Now that you've done the hard work and found a way of adapting it to slow cooking, it's definitely going to appear more frequently in my house - Thank You!
ReplyDeleteWhy thank you, Mrs de Winter!
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