Want a really easy dessert for the weekend? This is it. I still have the heavenly taste lingering in my mouth and I had to tell you about it!
Ingredients for 4:
4 tbsp brown sugar
1 tsp rum essence (or 2 tbsp rum)
30 g (2 tbsp) butter - melted.
Put all ingredients in the slow cooker, stir to combine and cook for 2 Hours on Low or 1 Hour on High
Serve with vanilla ice cream. Faint with delight.
This was so fabulous I had to physically leave the room to stop myself from eating the leftovers. Cook this at your peril! Not too sweet, not too boozy, the bananas just about held their shape (I overcooked ours slightly). I could have licked the pot.