|I must have edited this photo half-asleep - what's going|
on withthe cornbread? It looks like food made by angels....
Ingredients for 4:
About 12 pork ribs
2 tbsp BBQ sauce - I used HP Honey Woodsmoke flavour
2 tbsp honey
2 tbsp Fajita seasoning
2 tsp mixed grill herbs (rosemary, thyme etc)
1/2 tsp salt
Mix together everything except the ribs in your slow cooker to form a sauce.
Stir the ribs in the sauce until they are well coated.
Cook on Low for 6 Hours or High for 3, making sure your sauce doesn't catch.
Serve with cornbread and creamed spinach as we did or any other classic rib accompaniments you enjoy.
We really enjoyed how tender these ribs were. The meat was juicy but not greasy. This recipe doesn't provide so much sauce that it provides much more than a sticky coating - I saw some recipes which would have come out much wetter with the ribs swimming in sauce - but we enjoyed them this way. The flavour was fine with a sweet, smoky taste, but could do with some work for real finesse. I think I'd have liked a little more tang and maybe some more heat. I'll use this method again but I might actually find a recipe next time!